Atop a mountain lives a chef reknown for his meals and what they mean to the world around him. Some say he is an artist, coming down his mountain cottage only to pick the finest of ingredients for his next masterpiece. Other believe him to be a professor of foods, a modern chemist who spends his time in his kitchen experimenting with his next perfect creation. Wiser men can understand that he is nothing so boorish.
Legend has it that during times of strife, he cooked the sadness in his heart into a goulash that brought the warring kings to their knees...
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